DINNER MENU

​APPETIZERS

Korean Beef | Marinated Turkey | Combination 
​     ​For ONE  ( 6 oz. ) - $14.99     For TWO  ( 10 oz. ) - $20.99    For FOUR  (14 oz. ) - $25.99

​Crab or Shrimp Dip Bread Bowl (Upon Availability)     Creamy Crab or Shrimp Dip in Bread Bowl topped with Cheddar Cheese served with Toasted Breadsticks.    $13.99

Cajun Chicken Strips     Hand Cut Chicken Breast Tenders, Cajun seasoned and served with a side of our Homemade Buttermilk Ranch Dressing.     $8.99

Seafood Stuffed Mushrooms     Six Fresh Mushrooms filled with our Seafood Stuffing and topped with Monterey  Jack  cheese.    $9.99
​​
​Bacon Wrapped Scallops     Six Scallops wrapped in Bacon and broiled served with a wedge of lemon.    $17.99

​Shrimp Cocktail     Seven Jumbo Shrimp (tail on) served chilled with our Homemade Cocktail Sauce and Lemon wedge.     $9.99

​SOUPS

Plain Onion Soup      ​Served with side of toasted croutons.    $5.25

​French Onion Soup Au Gratin   Onion soup baked with Monterey Jack Cheese with a Parmesan Bread Crust .    $8.99

Soup du Jour     Cup - $5.99    Bowl - $7.99
​

SALADS

Chef Salad      ​with  Marinated Turkey or Sirloin.    $16.99

​Chef Salad      ​with Grilled Chicken or Shrimp.    $13.99

​Chef Salad      ​with Ham.    $10.99

​Squire's House Salad      ​    $4.99

Caesar Salad*     For ONE - $10.99    For TWO - $17.99 

Squire's House Made Salad Dressings: Thousand Island, Blue Cheese, French Catalina, Ranch, Raspberry Vinaigrette, House Italian

*Please allow extra time for this special treat, since
​Caesar salads are made completely from scratch

THE SQUIRE'S SIDEBOARD

Basket of  Fried  Onion Rings    $7.99

​Sautéed Mushrooms    $4.99

​Mushroom Gravy    $3.99

Squire's Asparagus    $4.99

Sautéed Onions    $3.99

Béarnaise Sauce    $3.99

Steamed Broccoli   $3.99

​Side Potato      ​( Stuffed, Baked, Sweet, French Fries, or Garlic Mashed Potatoes )    $3.99
​

ENJOY AT HOME

Pint of Homemade Dressing to Go    $7.99

​Pint of Homemade Blue Cheese Dressing to Go    $8.99

​Squire's Cheese Ball    HALF pound - $7.25     ONE pound - $11.75
Individual Serving  ​with crackers - $3.00

​ Korean Beef Marinade    $13.00 

ALTERNATIVES

(All Sandwiches served with Lettuce, Tomato, Onion and Condiments on the side and Choice of Potato . Cheese is .50 extra)

Korean Beef Burger   $13.99

Marinated Turkey Breast Sandwich  $15.99

​Chicken Breast Sandwich    $13.99

​Prime Rib Sandwich    $17.99

Squire Burger    $12.99

​Fried Chicken Tenders with Choice of Potato    $13.99

​Linguini Alfredo with Broccoli    $10.99

Chef's Vegetarian Option - $11.99

POULTRY & PORK

Chicken Oscar    $29.99
​
Charcoal Grilled  Bone In Pork Chop    $27.99

​Chicken Linguini Alfredo    $22.99

​Spinach Stuffed Chicken Breast    $26.99

  Char-grilled Chicken Breast    $21.99

Marinated Turkey or Korean Beef or Combo    $29.99

1/2 Teriyaki Chicken    $23.99

SEAFOOD

Broiled Haddock     With herbs or chef's glaze    $27.99

Shrimp Linguini Alfredo     includes a salad and broccoli    $25.99

Broiled Flounder     with Lemon and Butter    $25.99

Filet of Flounder with Seafood Stuffing    $29.99
​
​Salmon Filet     with olive oil and herbs    $30.99

​Squire's Fried Shrimp     with tarter sauce or cocktail sauce    $25.99

STEAKS

14 Ounce Prime Angus Ribeye for Two     includes two salads and two sides    $48.99

King's Cut Boneless Prime Rib    $34.99

Queen's Cut Boneless Prime Rib    $30.99

Beef Tenderloin Medallions   with sautéed shrimp, mushrooms,  and béarnaise sauce. Served with a vegetable.  $38.99
​
​Char-grilled Beef Tips     with onions and peppers    $24.99

​Squire's Ground Sirloin    $20.99

Ribeye Steak    8 OZ - $28.99     12 OZ - $33.99

New York Strip     12 OZ    $33.99

Korean Barbecued Beef or Marinated Turkey or  Combo    $29.99

Filet Mignon     4 OZ - $29.99     6 OZ - $35.99

Teriyaki Steak    $30.99

Sirloin Steak     6 OZ - $23.99     8 OZ - $26.99     

---

72 OZ. Kilt Buster Challenge

Contestants must sit alone at table  |  Contestants cannot leave table after steak is served,
until finished or time limit is up. Steak shall not be cooked over medium well. 
He, or she must eat:

• Two celery sticks    • Two olives    • Two carrot sticks
• Two slices of dill pickle    • One glass of tomato juice
• One regular sized salad   • All lean meat (all edible parts)   
• Drink one glass of milk or tea or coffee   • One dinner roll
• Ten fries or a baked potato    • One dish of ice cream

All of this must be done within  60 MINUTES after steak is served.
You may have steak reheated, but on your own time.
This offer is only available Monday - Friday before 10:00.
To any individual who can accomplish this: - WE WILL MAKE NO CHARGE -
There will be a limit of only one attempt per individual.
$140.00